Yesterday, Cécile dropped by with a large box of organic veggies she'd got from her new co-worker at Bodhi Bakery. Inside was a bag of mixed salad greens that were stunning both visually, and as it turns out, in taste. Included in the greens mixture were baby beet greens and nasturtiums. They made a great shrimp salad for lunch!
Céc is a pretty fine hand when it comes to baking bread herself, but she's learning fast at Bodhi, an education that includes the making of a fine cappuccino. Once she learns how to make designs in the foam, I'll grab my camera and go. In the name of journalism, ya know. It will have nothing whatsoever to do with those lovely chocolate croissants they make. None at all.
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