Into this ...
and then this ...
Its in the garage right now, cooling off.
Hopefully that toffee sets up properly .. I had the worst time today .. all because I made what I thought was a simple substitution. Most times you can get away with using brown sugar instead of white. Not today ... the first batch didn't have any sticky qualities at all. I freaked out over the second batch and undercooked it and it looked and tasted okay, but was the wrong color. So I tried to fix it all by jury-rigging another recipe. I may be stuck dropping this into the freezer and breaking it out when there's no one around but Bruce and I. It's been one-of-those-days in my kitchen. I really should learn to follow recipes.
But where's the fun in that?
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